Concept to Kitchen: Start Your Food Business

Are you dreaming of opening your own restaurant or hospitality business?

Join us for an engaging and comprehensive seminar designed to guide aspiring entrepreneurs through the process of building a successful venture in the dynamic world of food and hospitality.

Whether you’re envisioning a cozy café, an upscale restaurant, or a catering company, this seminar provides the necessary information you need to turn your dream into a thriving business.

Key takeaways include:

• How to choose a food business model
• Licensing, permits and leasing requirements
• Food safety requirements
• Financial planning and taxes
• Insurance and risk management
• Other services and resources available to you

This free seminar is aimed at entrepreneurs looking to launch their own small hospitality businesses such as restaurants, caterers and food truck operators.